A beautiful magical snowfall today, and outside is a Winter Wonderland just in the nick of time!
Shelby watching the early morning snow fall!
And everything is blanketed in white, now!
A friend's wife gave me her recipe for Reindeer Chow Candy yesterday, and I have been busily making it today to share with friends and the Grands soon.
You can make it,too!
REINDEER CHOW
In a large bowl add
3 cups Froot Loops
3 cups Peanut Butter Captain Crunch
2 Cups Cheerios
2 cups thin stick pretzels
1 1/2 cups salted cocktail peanuts
Mix well.
In a small saucepan melt one block of Almond Bark Candy Coating over very low heat. Stir until smooth.
Add melted bark to cereal/pretzel/nut mixture and stir until pieces are evenly coated.
(optional: add in a handful of marshmallows and/or coconut)
Sprinkle with Red and Green Sprinkles or Chocolate Sprinkles. (red and green are more festive...but chocolate taste better!)
Pour into shallow baking tray lined with waxed paper to cool and dry.
Break into smaller clusters when completely dried and bag or box.
Tah Dah...Reindeer Chow Candy!
Enjoy!
Wishing everyone a Peaceful Christmas Eve.
Merry Christmas to All...and to All a Goodnight!
