Saturday, August 2, 2014

The Wrath of Grapes...Happiness is...and some other stuff...


                                                     The Whole Gang!


            And one of Aiden (that James captioned) that I thought was perfect
                 
                                      




Needless to say the kids were ecstatic to be all together...and hope it is a glimpse of a new normal emerging.  It is hard on them when they can't be together.

        (...we're not just brothers and sisters...we're more like a small gang...)     




                                         Brenden- leading the Adventure!


And, of course, James and Nicole were thrilled!

And Emma's newest pets









"Spot" and "Lily" and the "frog-atat" that James built for them.

So...the end of a pretty spectacular week.

And (although it still has about a month to cure) the white wine has clarified!
It worked :) And I siphoned off enough for an early tasting...just to see where it is at...

The Clarification.












And a bit to "taste"





A light fruity "nose", nice colour- and the alcohol content cut drastically last week with the addition of filtered water and light pear juice. Crisp...with, what promises to be a nice pear finish.

Dubbed

Gypsy Winery- Message in a Bottle Wines

"OMG...It Worked!"

Début White 
Vintage 
 2014

The Message in This Bottle will be "Pairs nicely with Fresh Fruit, Gouda, or Dessert"-  I think.

When it finished curing I am going to siphon off and do a mini-bottle to share with "Idgy" over September...by then we may even have a Blush or a Honey Mead, as well. Enjoy a mini-wine tasting, together.


Starting the Blush on Monday.

Two books this week. Both Non-Fiction.  Both exulting the joys of Fromage!



The Joy of Cheesemaking by Jody Farnham and Marc Druart

and



The Whole Fromage by Kathe Lison

The former, a nuts and bolts approach to cheese-making with numerous recipes and suggested pairings and uses.

The latter, more of a winsome Journal of cheese-making and tasting throughout the French Countryside and some suggested not-to-be-missed cheeses of France.

Loved the recipes and ideas for meals made from the different cheeses in the first...but the second was closer to my heart...and I have made a list of samples I have to buy and try...in a few instances buy, import and try. An entertaining, informative, and compelling read.

Still waiting on the new Water's novel...but did manage to find one of her's that I had not seen before- Affinity.  About half-way in now...and it promises to be just as good as "Fingersmith"



 Working on a new canvas over the weekend...a beach scene again with another earth-shattering kaboom of a wave against a large rock off shore based on this photograph...but probably a different sky and no barnacles on the rocks.


And hoping to try Mark's recipe for a round of Rosemary herbed bread over the weekend...since my herb basket has an over-abundance of it.



And as long as we are talking about herb(s)





A smile and nod to my buddy in Colorado, Ralph...who reminds us it is Fair Time in The State that just legalized Recreational Marijuana...

That is RIGHT...Elephant Ears, Deep Fried Twinkies, A Funnel Cake and a Joint.

 "Is this a GREAT Country or what???"

                                                ~laughing~

                                                  Have a wonderful weekend!