Thursday, April 20, 2017
Kalua Pork and Roast Pineapple
And what would Hawaii Cuisine be without Roast Pork and Pineapple, really?
(...okay...Poi would have made this meal more authentic...but I had an Island Brownie left...so it's all good...)
The Pineapple: roasted at 350 and drizzled with brown sugar glaze until done.
The Pork- Kalua Roast Pork
This can be made in a slow cooker with good results, however, I used my oven.
Pork Butt or Loin (3 pounds)
2 cups water
1 teaspoon liquid smoke flavouring
1/4 cup sea salt
Cook in slow cooker all day or in deep roaster in 350 degree oven for 3 hours.
Shred meat and add roast pineapple and/or roast bell peppers at this point.
Smells and tastes delicious. Re-Heats easily and very little clean up!
Coming soon : Hapula:Coconut Pudding and Hawaiian Fried Rice